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Cinnamon Infused Honey

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This homemade cinnamon-infused honey is warm, sweet, and slightly spicy. Perfect for drizzling over toast, stirring into tea, or adding a cozy touch to your favorite dishes. It’s easy to make with just honey and cinnamon sticks, and the flavor gets better over time!

Ingredients

  • Honey
  • Cinnamon sticks
  • Glass Container

Instructions

  • Break up your cinnamon sticks.
  • Fill a small glass jar about halfway with the cinnamon.
  • Pour the honey on top to completely cover the cinnamon. Make sure to let it slowly cover everything. Use a knife or skewer to remove air bubbles.
  • Cover with a lid. Every day, turn the jar over. Let sit for afew weeks.
  • You can strain or simply keep it in.

Notes

  • You can use cinnamon powder, but you won’t be able to strain it. It will just stay in while you use it.