Herbal Hot Chocolate
This makes 1 cup of hot chocolate, about 10 ounces.
Ingredients
- 1 tablespoon cacao powder
- ½ teaspoon ashwagandha
- 1 teaspoon reishi mushroom powder
- 1 teaspoon maca root powder
- 1 tablespoon maple syrup
- 1 ¼ cup milk
Instructions
- Slowly warm up the milk on medium heat on the stove top.
- While heating the milk, combine the cacao powder, ashwagandha, reishi mushroom powder, and maca root powder.
- Then add in the maple syrup.
- Add the combine powder and whisk until all combined.
- Enjoy hot!
Notes
- Add any sweetener you would like.
- You can also use water if you are going dairy free.