Homemade Vanilla Paste
This homemade vanilla paste is easy to make, full of flavor, and perfect for baking, no more pricey store-bought jars!
Ingredients
- 20 small Vanilla beans
- 1/2 cup glycerin
- 1 teaspoon vanilla extract
Instructions
- Cut up your vanilla beans into small pieces.
- Add the beans, glycerin, and vanilla extract to a food processor. Blend on high until it is a nice paste. You don’t want it to be too thick or too thin.
Notes
- You can use vanilla beans that have been in your vanilla extract or fresh ones.
- It usually will last around 6 months in the fridge.