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Homemade Lavender Syrup

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This homemade lavender syrup is sweet, floral, and super easy to make. Use it to add a cozy twist to your lattes, teas, lemonades, and more!

Ingredients

  • 1 cup sugar
  • 1 cup water
  • 1 pinch salt
  • 2 tbsp food-grade lavender buds
  • A few drops of food coloring optional

Instructions

  • Add the sugar, water, and salt to a small saucepan.
  • Stir over medium heat until the sugar fully dissolves.
  • Add the lavender buds and let the mixture simmer for about 30 minutes.
  • Strain out the lavender buds using a fine mesh strainer.
  • If using food coloring, add a drop or two until you reach your desired shade. (I used red and blue)
  • Let the syrup cool completely, then pour it into a clean jar or bottle and refrigerate.

Notes

  • Try it in lemonade, lattes, iced tea, or cocktails!
  • Make sure you're using lavender specifically labeled for culinary use. This is super important for both flavor and safety.
  • Store your lavender syrup in a clean, airtight jar or bottle in the fridge. It should last about 1–2 weeks.
  • A drop or two of food coloring is enough! You can mix red and blue to get that soft lavender shade, or skip it entirely if you prefer it natural.