Cut up the ginger, red onion, and lemon in slices. Peels can be kept on.

In a small glass jar, add the onion, ginger, and lemon in layers, enough to fill almost the entire jar (about 3/4).

Pour the honey on top to completely cover everything. Make sure to let it slowly cover everything. Use a knife to make sure all the air bubbles are out.

Cover with the lid.

Every day, open and stir the honey.

After 3 days, the honey should be more liquid, strain and keep in the fridge.