To be honest with you this onion honey cough syrup taste way better than it sounds.

This is one of those recipes my grandma used to make for me when I was a child, and I’m pretty sure I used to roll my eyes and be all picky about it too, haha! But it’s still around today because it just works. It’s simple, natural, and soothing, just one of those recipes you’ll love making for your family during flu season and chilly months.

Sometimes my husband randomly asks, “Do we have any cough syrup?” lol. It’s funny because he didn’t grow up with this kind of stuff, but now he actually looks for it when he’s not feeling great!

So, if you’re looking for a natural, easy, and comforting recipe to have on hand for those cold, flu-season days… here’s an easy onion cough honey syrup recipe!

DISCLAIMER: I’m not a doctor, so always check with a medical professional if you have any concerns. I just love sharing my DIY recipes with you because they’re simple, natural, and comforting, but they’re never a replacement for professional care.

Natural Onion Honey Cough Syrup Recipe

Ingredients:

Honey
Red Onion
Ginger
Lemon
Glass Jar

Instructions:

1. Slice it up

Cut the onion, ginger, and lemon into thin slices. No need to peel anything; just give everything a good wash.

2. Layer it in

In a small glass jar, start layering the onion, ginger, and lemon until your jar is about ¾ full.

3. Pour the honey

Slowly drizzle honey over the top, making sure it seeps into all the little gaps. Use a knife to get out any air bubbles.

4. Seal and wait

Pop the lid on and let it sit.

5. Stir daily

Each day, give it a little stir. After about three days, the honey will turn into a more liquidy syrup.

6. Strain and store

Once it’s nice and infused, strain out the solids and keep your onion honey in the fridge.

How to Use Your Onion Honey Cough Syrup

I personally like adding a spoonful to my tea, drizzling it over warm water with lemon, or if I’m feeling bold, taking a spoonful (1 tablespoon) straight from the jar. It’s got a sweet, slightly spicy, and surprisingly smooth taste.

Natural Onion Honey Cough Syrup

Print Recipe

This Natural Onion Honey Cough Syrup is a simple, homemade recipe that’s perfect for those chilly, flu-season days!

Ingredients

Honey
Red Onion
Ginger
Lemon
Glass Container

Instructions

Cut up the ginger, red onion, and lemon in slices. Peels can be kept on.
In a small glass jar, add the onion, ginger, and lemon in layers, enough to fill almost the entire jar (about 3/4).
Pour the honey on top to completely cover everything. Make sure to let it slowly cover everything. Use a knife to make sure all the air bubbles are out.
Cover with the lid.
Every day, open and stir the honey.
After 3 days, the honey should be more liquid, strain and keep in the fridge.

Notes

To Use: Add a spoonful of this honey to tea, eat a spoonful, etc. This will help with coughs and sore throats.

Homemade Natural Onion Honey Cough Syrup Recipe

Natural Onion Honey Cough Syrup Recipe

Ingredients: