If you’re anything like me, you’ve probably gone down the rabbit hole of trying to swap out conventional skincare for something cleaner, simpler, and actually nourishing. That’s exactly how I ended up making my own whipped tallow sunscreen and honestly, I’m never going back.
I already made a cream tallow sunscreen, and it was one of the most popular recipes on my blog this past year. This time I decided to do a whipped version, which makes it lighter, fluffier, and so much easier to spread more like a moisturizer than a traditional sunscreen.
I already loved using tallow for my skin (it’s insanely moisturizing and feels so natural), but turning it into a sunscreen? Game changer.
Whipped Tallow Sunscreen Recipe
Makes about 8–10 oz
Ingredients
- ¼ cup tallow
- ¼ cup jojoba oil
- ¼ cup red raspberry seed oil
- 2 teaspoons carrot seed oil
- 2 tablespoons beeswax
- 2 tablespoons shea butter
- 4 tablespoons non-nano zinc oxide
- 20 drops essential oil (optional)
Instructions:
1. Melt the Base
In a double boiler, combine the tallow, beeswax, and shea butter. Gently heat until everything is fully melted and smooth.
2. Add the Liquid Oils
Remove from heat and stir in:
- jojoba oil
- red raspberry seed oil
- carrot seed oil
If you’re using essential oils, add them now and mix well.
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3. Mix in the Zinc Oxide
Slowly add the non-nano zinc oxide, stirring continuously until everything is fully incorporated and smooth.
Wear a mask during this step so you don’t inhale the powder.
4. Let It Cool Slightly
Let the mixture sit until it starts to thicken just a little. You don’t want it fully solid just soft enough to whip.
5. Whip It
Using a hand mixer, whip the mixture until it becomes light, fluffy, and creamy.
6. Store
Transfer to a clean jar and store in a cool, dry place.
Notes & Tips
- This creates a soft, whipped sunscreen that spreads easily on the skin
- Reapply regularly, especially after sweating or swimming
- For sensitive skin, stick to gentle essential oils like lavender or skip them entirely
