Homemade Herbal Hot Chocolate with Ashwagandha

Jump to Recipe

There is just something about a warm cup of hot chocolate that makes everything feel a little better. Especially on those chilly days when all you want to do is put on your comfiest pajamas, grab a blanket, and curl up on the couch.

This herbal hot chocolate recipe is made with cacao powder, ashwagandha, reishi mushroom powder, and maca root powder. It has that rich chocolate flavor we all love, with a little earthy twist from the herbs. A splash of maple syrup adds just the right amount of sweetness.

Whether you’re having a slow morning at home, winding down after a long day, or just craving something warm and chocolatey, this is such a lovely little drink to make for yourself.

Ingredients:

Makes: 1 cup of hot chocolate, approximately 10 ounces

• 1 tablespoon cacao powder
• ½ teaspoon ashwagandha powder
• 1 teaspoon reishi mushroom powder
• 1 teaspoon maca root powder
• 1 tablespoon maple syrup
• 1¼ cups milk

How to Make Herbal Hot Chocolate

1. Warm Up the Milk

Pour the milk into a small saucepan and slowly warm it over medium heat.

You want the milk nice and warm, but there’s no need to bring it to a boil. Just heat it gently while you get the rest of your ingredients ready.

2. Mix the Herbal Powders

While the milk is warming up, grab a small bowl and combine the cacao powder, ashwagandha, reishi mushroom powder, and maca root powder.

Give everything a quick stir so the powders are evenly mixed.

3. Add a Little Sweetness

Add the maple syrup to your powder mixture and stir it together.

I love using maple syrup because it adds a delicious sweetness that pairs so nicely with the chocolate. You can always adjust the amount to your taste!

4. Whisk Everything Together

Add your chocolate and herbal mixture to the warm milk.

Whisk everything together until the powders are fully combined and your hot chocolate looks smooth and creamy.

5. Pour, Get Cozy & Enjoy!

Pour your homemade herbal hot chocolate into your favorite mug and enjoy it while it’s warm.

Sometimes it’s the simplest little things that make a day feel special.

Notes:

• Make it as sweet as you like. Maple syrup is my favorite for this recipe, but you can use honey, coconut sugar, or whatever sweetener you have at home.
• Use your favorite milk. Regular milk works beautifully, but almond milk, oat milk, or coconut milk are also great options if you prefer a dairy-free hot chocolate.
• You can use water, too! If you want to skip the milk altogether, you can make this recipe with water. Just keep in mind that it won’t be quite as creamy.
• Whisk really well. Herbal powders can sometimes be a little stubborn when mixing into liquids, so a small whisk or milk frother can be helpful.

So grab your favorite mug, make yourself a cup, and enjoy a little chocolate moment. You deserve it! 🤎

One little note: Adaptogenic herbs aren’t right for everyone. Ashwagandha and reishi can interact with certain medications or medical conditions, so check with your healthcare professional before using them, especially if you’re pregnant, breastfeeding, or taking medication.