Natural Pine Needle Soda Recipe: A Refreshing Lemon-Lime Drink

Sometimes, the best things come from nature and this Pine Needle Soda Recipe is the perfect example! I know, it might sound a little out there at first, but trust me when I say that this simple, natural drink is really good. Not only is it super refreshing, but it also brings a bit of the outdoors into your kitchen. Plus, it’s so easy to make.

This deliciously bubbly, pine needle soda is way better than anything you’d grab off the shelf. It’s like a more natural, woodsy version of a lemon-lime drink, but without all the sugar. If you’re into experimenting with DIY natural drinks, this recipe is one you’ll want to try.

Pine Needle Soda Recipe

Here’s the super easy recipe to make Pine Needle Soda. It’s quick, fun, and totally customizable depending on how much carbonation you want!

Pine needle soda is a naturally fermented, vitamin C-rich beverage with a refreshing woodsy flavor. Naturally sweetened, it’s perfect on its own or as a unique addition to your cocktails!

Ingredients:

• 1/2 cup fresh pine needles
• 3/4 cup filtered water
• 1 tablespoon honey (you could use maple syrup for a slightly different flavor, too)
• A flip-top bottle (I used a glass one)

Instructions:

1. Prepare the Pine Needles

Add 1/2 cup of fresh pine needles to your flip-top bottle. Keep the stems intact if possible, as they help with the carbonation process.

2. Mix Honey and Water

In a small glass bowl, combine 1 tablespoon of honey with 3/4 cup of filtered water. Stir until the honey is fully dissolved and the mixture is smooth.

3. Pour Into the Bottle

Pour the honey-water mixture into your bottle, over the pine needles. Make sure to leave about an inch of space at the top for the bubbles to form.

4. Let It Ferment

Place your bottle on the counter and let it sit for around three days. You’ll start to see the bubbles forming, this is the fermentation process at work. The length of time needed may vary depending on the temperature in your home.

5. Strain and Enjoy

After three days, strain the pine needles out of the liquid. Now, your Pine Needle Soda is ready to enjoy! Chill it if you like, or drink it right away for a refreshing, natural soda experience.

Notes:

• The amount of carbonation you get depends on how long the soda sits out. In the winter, three days is generally perfect, but if it’s warmer in your home, you might want to check it a bit earlier.
• I’ve also found that leaving the pine needles on the stem works better than cutting them up. The stems seem to help the fermentation process, and you get a nice, even fizz.

I love having this Pine Needle Soda recipe on hand for those days when I want something refreshing. It’s naturally sweetened, carbonated, and, most importantly, 100% natural! Plus, it’s a great conversation starter.

Pine Needle Soda

Print Recipe

A refreshing, homemade pine needle soda recipe made with fresh pine needles, honey, and a bit of patience. Simple, natural, and delicious!

Servings 8 ounces

Ingredients

• 1/2 cup fresh pine needles
• 3/4 cup filtered water
• 1 tablespoon honey
• Flip top bottle

Instructions

• In your bottle, add your pine needles. Keep them with the stem, if possible.
• In a glass bowl, mix honey and water, until combined.
• Then, pour into your bottle on top of pine needles. Leave one inch space at the top.
• Let sit on your counter for around 3 days. You’ll be able to see the bubbles forming.
• Strain out the pine, and enjoy!

Notes

• Carbonation all depends on how long it sits out. I’ve found 3 days during the winter to be enough, but it all depends on the temperature in your home.
• I’ve found it to work better with the stem still intact, instead of cutting the pine up.

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• Homemade Vanilla Infused Honey: A Simple, Delicious Recipe