If you’re looking for a light, refreshing snack, this Strawberry Frozen Yogurt Bark is just what you need. With creamy yogurt and fresh strawberries, it’s not only delicious but also super easy to make!
I have to admit that my husband and I both have a major sweet tooth. I know, he could eat an entire cake in one sitting without even blinking! But lately, I’ve been on a mission to prove that it’s completely possible to enjoy delicious treats while keeping them healthy.
I’ve made a lot of non-toxic changes around our home, so I figured if I’m already making those shifts, it only makes sense to start swapping out some things in our food too.
This Strawberry Frozen Yogurt Bark is one of those recipes that has become my go-to when I want something sweet but still light. It’s super simple to make and definitely satisfies that sweet craving. Trust me, it’s a game-changer!
Why You’ll Love This Recipe:
- Low in Calories: Made with Greek yogurt, this frozen snack is a lighter alternative to many other sweet treats.
- Packed with Protein: Greek yogurt provides a boost of protein, helping keep you full and satisfied longer.
- Naturally Sweetened: With just fresh strawberries and Greek yogurt, this recipe uses minimal ingredients to create a naturally sweet flavor.
- No-Bake and Easy: With just 10 minutes of prep time and no cooking.
- Great for Meal Prep: Make a big batch, cut it into squares, and store it in the freezer for easy, healthy snacks all week long.
Strawberry Frozen Yogurt Bark Recipe
Ingredients:
- 10 fresh strawberries, sliced lengthwise
- 32 oz strawberry Greek yogurt
- Freezer paper
Instructions:
1. Prep the Pan:
Line a small baking sheet with freezer paper to prevent the yogurt from sticking.
2. Spread the Yogurt:
Scoop the yogurt onto the baking sheet and use a spatula to spread it out into a smooth, even layer.
3. Add the Strawberries:
Cut off the tops of the strawberries and slice them into thin strips.
Place the strawberry slices on top of the yogurt, spreading them out so they’re evenly distributed.
4. Freeze:
Cover the pan with plastic wrap (beeswax wraps or a silicone lid ) and freeze for at least 6 hours or overnight to let the yogurt set.
5. Cut and Serve:
Once frozen, cut the yogurt bark into squares and store them in a freezer bag until you’re ready to serve.
Notes:
- For an extra crunch, you can add a handful of nuts or seeds to the yogurt before freezing it.
- Use other fruits: You can use other berries or fruits like blueberries or sliced bananas.
- Sweeten it naturally: If you prefer a slightly sweeter treat, drizzle a little honey or maple syrup on top of the yogurt before freezing.
- Store in the freezer for a few days, and you’ll always have a healthy option ready to grab when you need it.
Homemade Strawberry Frozen Yogurt Bark
Ingredients
- 10 strawberries sliced lengthwise
- 32 oz strawberry blended Greek yogurt no added sugar
- Freezer paper
Instructions
- Line a baking sheet with freezer paper.
- Spread Greek yogurt evenly onto the baking sheet using a spatula.
- Cut off the tops of the strawberries and slice them into thin strips, then place the strawberry slices on top of the yogurt, spreading them out so they’re evenly distributed.
- Cover the pan with plastic wrap (beeswax wraps or a silicone lid ) and freeze for at least 6 hours or overnight to let the yogurt set.
- Once frozen, break into squares and store in a freezer bag until ready to serve.
Notes
- For an extra crunch, you can add a handful of nuts or seeds to the yogurt before freezing it.
- Use other fruits: You can use other berries or fruits like blueberries or sliced bananas.
- Sweeten it naturally: If you prefer a slightly sweeter treat, drizzle a little honey or maple syrup on top of the yogurt before freezing.
- Store in the freezer for a few days, and you’ll always have a healthy option ready to grab when you need it.
