If you’re all about trying new flavors and experimenting in the kitchen, you’re going to love this DIY herbal salt recipe! It’s such an easy way to add a little extra something to your meals, and the best part is you can make it over and over again with whatever herbs you’re feeling that day.
One day, you can make a rosemary salt for roasted veggies, and the next, a thyme salt that makes grilled chicken taste amazing. You can try basil, oregano, or even mix a few herbs together, the options are endless and the recipe is the same.
Plus, these flavored salts make super cute gifts for anyone who loves cooking. Just add the salt in a little glass bottle with cork, tie a ribbon around it, and you’ve got a thoughtful, homemade gift.
Herbal Salt Recipe
There’s something so satisfying about making your own seasoning blends. It’s fresher, more flavorful, and totally customizable. Plus, it makes your kitchen smell amazing. This herbal salt is one of my favorites because it’s super versatile.
Ingredients
This recipe makes about 6 ounces of herbal salt.
Instructions
Step 1: Blend the Herbs
Toss in all the herbs and blend until you get a fine powder. If you like a little texture, you can leave some pieces a bit bigger.
Step 2: Mix with Salt
Pour your freshly blended herbs into a bowl with the salt. Mix it all up until everything is evenly combined.
Step 3: Store It
Transfer your herbal salt into a small jar or an airtight container. Keep it in a cool, dry place, and it’ll last for months.
Notes & Tips
- Adjust to Taste: Try a pinch on your favorite dish and tweak the salt-to-herb ratio if needed. If it’s too strong, just add more salt.
- Use Any Salt: Sea salt, Himalayan salt, or even kosher salt all work great.
- If you use fresh herbs, be sure to dry them out before using.
Ways to Use Herbal Salt
- Sprinkle on roasted veggies for extra flavor.
- Rub it on meats before grilling.
- Stir into soups or sauces for an instant upgrade.
- Mix with olive oil for a quick bread dip.
- Add a pinch to homemade popcorn for a gourmet twist.
This herbal salt is one of those little kitchen recipes that makes everything taste better with basically no effort. Let me know if you try it, I’d love to hear how you use yours! 💛
Herbal Salt Recipe
Ingredients
- 1/2 cup Sea salt
- 1 tbsp basil
- 1 tbsp sage
- 1 tbsp rosemary
- 1 tbsp thyme
Instructions
- Add the herbs to a grinder or blender. Blend until a fine powder.
- Mix in with the salt.
- Pour into a jar and keep it a cool, dry place. Use as you would regular salt.
Notes
- Taste out the salt on something and see how you like it. If the herbs are too strong, add in more salt until you get something you like.
- Any salt will work.
- If you use fresh herbs, be sure to dry them out before using.
