These homemade strawberry apple cider vinegar gummies are natural, easy to make, and don’t taste like vinegar. At all. I call that a win.

I’ve never been a fan of the vinegar smell, and sipping apple cider vinegar has never been my thing. But I know it has a lot of benefits, gut health, digestion, immune support, so I wanted to find a way to take it without having to hold my nose every time.

I ended up making these apple cider vinegar gummies today and came straight from the kitchen to share the recipe because, I usually forget what I did if I wait too long (lol), and I actually like them.

I wasn’t sure how these would turn out, but they came together so easily and turned out surprisingly delicious. They have a slightly tart, sweet flavor kind of like strawberry lemonade. You can tweak the sweetness or fruitiness to your liking, and control exactly what goes in them.

Why You’ll Love These Apple Cider Vinegar Gummies

You can barely taste the Vinegar
No fake flavors or colors
Sweetened naturally
Hints of strawberry and lemon to balance out the vinegar

Ingredients:

1 tbsp dried strawberry powder (optional but taste delicious)
1/4 cup organic apple cider vinegar
1/4 cup water (to dissolve the gelatin) or 1/4 cup apple juice
2 tbsp honey (or maple syrup for a vegan option)
4 tbsp unflavored gelatin (or agar agar for vegan)
2 tbsp lemon juice
Silicone molds

Instructions:

1. Mix the Gelatin

In a small bowl, stir 4 tbsp of unflavored gelatin into 1/4 cup of cold water (or apple juice if you’re using that instead). Let it sit for about 5 minutes to bloom. It’ll look kind of thick and jelly-like when it’s ready.

2. Warm the Mixture

Combine the apple cider vinegar, honey, and lemon juice in a glass container or saucepan. Warm it over low heat on the stove, stirring gently until everything is well combined, just be sure not to let it boil.

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I didn’t get a photo of me warming the mixture, but I did do it.

3. Mix It All Together

Remove from heat, then add the bloomed gelatin and strawberry powder to the warm vinegar mixture. Stir continuously until the gelatin is fully dissolved and the mixture is smooth.

4. Pour & Chill

Pour the mixture into silicone molds (or a small dish if you plan to cut them into squares). Let it cool for a few minutes, then pop it into the fridge.

Refrigerate for 1–2 hours or until the gummies are firm and easy to pop out.

6. Remove from the Molds and Store

Keep them in an airtight container in the fridge. They’ll last up to two weeks… if you don’t eat them all first.

Apple Cider Vinegar Gummies

Print Recipe

These homemade apple cider vinegar gummies are a fun and delicious way to get the benefits of Apple Cider Vinegar without the strong vinegar taste!

Ingredients

1/4 cup organic apple cider vinegar
1/4 cup cold water or apple juice to dissolve the gelatin
2 tbsp honey or maple syrup for a vegan option
4 tbsp unflavored gelatin or agar agar for vegan
2 tbsp lemon juice
1 tbsp dried strawberry powder optional but tastes delicious

Instructions

In a small bowl, stir the gelatin into cold water or apple juice. Let it sit for 5 minutes to bloom, it should thicken into a jelly-like texture.
In a glass container or saucepan, combine the apple cider vinegar, honey, and lemon juice. Warm over low heat, stirring gently until everything is well combined. Don’t let it boil.
Remove from heat. Add the bloomed gelatin and strawberry powder if using to the warm mixture. Stir continuously until fully dissolved and smooth.
Pour the mixture into silicone molds (or a small dish). Let it cool slightly, then refrigerate for 1–2 hours or until firm.
Pop the gummies out of the molds and store them in an airtight container in the fridge for up to 2 weeks.

Natural Apple Cider Vinegar Gummies Recipe to Make at Home

Why You’ll Love These Apple Cider Vinegar Gummies

Ingredients: