If you’re like me and love finding natural, reusable solutions for everyday tasks, you’re going to be obsessed with making your own beeswax wraps. These are amazing for food storage, and once you start using them, you’ll wonder why you ever bought plastic wrap or even premade beeswax wraps. Not to mention, they’re so cost-effective and customizable, you’ll never want to go back to store-bought!
Benefits of Using Beeswax Wraps
1. Eco-Friendly and Non-Toxic:
- Beeswax wraps are reusable, reducing the need for single-use plastics.
- Made with natural materials, they’re biodegradable and compostable when they’ve reached the end of their life.
2. Cost-Effective:
- Making your own wraps is way cheaper than buying pre-made ones, especially if you have leftover 100% cotton fabric.
3. Customizable:
- Choose fabrics with cute patterns to brighten your kitchen or match your decor.
- Cut them in the sizes you need most, from tiny snack wraps to large bowl covers.
4. Keeps Food Fresh:
- The beeswax creates a natural, breathable seal that keeps food fresher for longer without trapping moisture.
Ingredients:
- 100% cotton fabric (I purchased two sets of these Gray & Yellow Mason Cotton Fabric from Michaels, and they are the perfect size for making six beeswax wraps. Amazon also offers many beautiful patterns.)
- 8 ounces of beeswax (grated or pellets).
- Parchment paper.
- Baking sheet.

100% Cotton Fabric Ideas
Instructions: How to Make Beeswax Wraps
1. Prepare Your Fabric:
- Wash and dry your fabric.
- Cut it into squares or any size you prefer for wrapping sandwiches, snacks, or covering bowls. (Some options on Amazon come pre-cut.)
- Iron the fabric so it’s nice and flat.

2. Preheat the Oven:
- Set your oven to 175 degrees Fahrenheit.
3. Apply the Beeswax:
- Place a piece (or two) of your fabric on a parchment-lined baking sheet.
- Sprinkle the fabric evenly with grated beeswax or pellets.

4. Add to the Oven:
- Bake the fabric in the oven for about 8 minutes, or until the wax is fully melted.
- Check the corners; if they look dry, sprinkle a little more beeswax and let it melt for another 6 minutes.

5. Dry the Wraps:
- Carefully remove the fabric from the baking sheet before the wax hardens.
- Hang or drape the beeswax-covered fabric on a clothesline, drying rack, or even the back of a chair. It only takes a few minutes to cool and harden.

Repeat the process with all your fabric pieces, and you’ll have a lovely collection of eco-friendly beeswax wraps ready to use!


How to Use Beeswax Wraps
- Cover bowls or plates to store leftovers.
- Wrap sandwiches, snacks, or fresh produce like half an avocado or a cut lemon.
- Use them to bundle dry snacks like nuts or crackers when you’re on the go.
Caring for Your Wraps
- Cleaning: Wash wraps in cold water with a mild soap. Avoid hot water, as it can melt the beeswax.
- Drying: Let them air-dry completely before storing or using again.
- Storing: Keep them in a cool, dry place. Fold them neatly or roll them up to save space.
Once you’ve tried this, you’ll see why I’m completely obsessed with my homemade beeswax wraps. They’re not only practical but also a small step toward a more sustainable lifestyle. Give it a try and let me know how yours turn out!

Beeswax Wraps
Ingredients
- 100% cotton fabric
- 8 ounces beeswax (grated or pellets)
- Parchment paper
- Baking sheet
Instructions
- Wash, dry, and cut fabric into desired sizes. Iron to flatten.
- Set oven to 175°F.
- Place fabric on a parchment-lined baking sheet. Sprinkle evenly with beeswax.
- Bake for 8 minutes, or until beeswax is melted. Add more wax to corners if needed and bake an additional 6 minutes.
- Remove fabric and hang or drape on a clothesline to cool and harden. (You can also let it air-dry on a chair or table.)
- Repeat for remaining fabric pieces.
Notes
- Wrap bowls, plates, or food items like sandwiches, fruits, or vegetables.Â
- Use your hands to mold the wrap around items for a secure seal.
- Wash wraps in cold water with mild soap. Avoid hot water to prevent melting the beeswax.
- Store wraps flat or rolled up in a cool, dry place.
- With proper care, wraps can last up to a year.
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